Resep Gulai Nangka Padang: A Tutorial On How To Make Delicious Nangka Curry

Gulai nangka Padang is a popular Indonesian curry dish that is packed with flavor and nutrition. It is made with jackfruit, which is a tropical fruit that has become increasingly popular in recent years because of its health benefits. The jackfruit is cooked in a spicy and flavorful curry sauce, which is typically made with a combination of chilies, garlic, ginger, and other spices. This dish is often served with steamed rice or noodles.

Ingredients

To make gulai nangka Padang, you will need the following ingredients:

• 1 can (400g) of jackfruit, cut into small pieces
• 2 tablespoons of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of grated ginger
• 2 tablespoons of red curry paste
• 1 tablespoon of tamarind paste
• 2 tablespoons of brown sugar
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of ground turmeric
• 1/4 cup of coconut milk
• Salt and pepper, to taste

Instructions

To make gulai nangka Padang, start by heating the oil in a large skillet over medium heat. Add the garlic and ginger and sauté for 1-2 minutes. Then add the curry paste, tamarind paste, brown sugar, coriander, cumin, and turmeric and cook for another minute. Add the jackfruit and stir to combine.

Add the coconut milk, bring to a boil, and then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the jackfruit is tender. Season with salt and pepper to taste. Serve the curry with steamed rice or noodles.

Tips and Tricks

To make the curry even more flavorful, try adding some extra ingredients such as chopped tomatoes, fresh green chilies, or fresh cilantro. You can also add some extra coconut milk to make the curry even creamier. If you like a spicier curry, try adding more red curry paste or fresh green chilies.

For a more health-conscious version of this dish, try substituting the vegetable oil with coconut oil. You can also use low-fat coconut milk to reduce the amount of fat in the dish. Finally, try adding some seasonal vegetables, such as bell peppers or carrots, to make the dish even more nutritious.

Conclusion

Gulai nangka Padang is a delicious and nutritious Indonesian curry dish that is easy to make. It is made with jackfruit, which is a tropical fruit that is rich in essential vitamins and minerals. The jackfruit is cooked in a flavorful sauce made with a combination of chilies, garlic, ginger, and other spices. This dish is perfect for a weeknight meal and can be served with steamed rice or noodles. Enjoy!