Incredible Resep Ronde 2023

Ronde, A Delicious Indonesian Traditional Snack

Ronde is an Indonesian traditional snack which is made from sticky rice flour, sugar, peanuts, and coconut milk. The ingredients are mixed and boiled until it becomes a paste, then it is formed into small balls and are served with a soup made from ginger, palm sugar, and pandan leaves. Ronde is usually served as a dessert after meals, and it is also served during festivals, such as Idul Fitri and Chinese New Year.

How to Make Ronde at Home

Making ronde at home is easy and doesn’t require much time. All you need are sticky rice flour, sugar, peanuts, and coconut milk. Start by mixing the sticky rice flour and sugar together in a bowl. Then add the peanuts and mix it again. Finally, add the coconut milk and mix it until all the ingredients are well blended.

Once the ingredients are mixed, start boiling it in a pan. Stir the mixture continuously until it thickens into a paste. After that, turn off the heat and let the mixture cool down. Once the mixture has cooled down, start forming it into small balls. You can also add some food colouring to the paste if you want.

Once the balls are formed, it’s time to cook them. Put the balls into a pot of boiling water and let it cook for 10 minutes. Then take the balls out and let them cool down. After that, your ronde is ready to be served.

Serving Tips for Ronde

Ronde is usually served with a soup made from ginger, palm sugar, and pandan leaves. Start by boiling the ginger, palm sugar, and pandan leaves in a pot. Once it starts boiling, lower the heat and let it simmer for 10 minutes. When the soup is ready, put the cooked balls into the soup. Let it cook for another 10 minutes, and your Ronde is ready to be served.

Conclusion

Ronde is a delicious Indonesian traditional snack which is easy to make and doesn’t require much time. The ingredients are simple and easy to find, so you can make this snack at the convenience of your own home. Serve it with a soup made from ginger, palm sugar, and pandan leaves, and your Ronde will be the perfect dessert for any occasion.